Bratt pans, also known as braising pans or simply braisers, are one of the most versatile and essential piece of equipment in any modern catering kitchen. This tool can be used for various cooking methods, including braising, frying, sautéing, and baking.

Braisers are typically made from heavy-duty materials like cast iron or stainless steel, which makes them durable enough to withstand repeated use. Additionally, the pan’s deep sides help to prevent splattering and ensure even cooking.

What is a Bratt Pan?

A bratt pan is a large, deep cooking vessel equipped with handles on either side and a lid. The pan’s depth and size make it ideal for braising meats and vegetables.

How is a Bratt Pan Used?

A bratt pan can be used for a variety of different cooking methods. The most common use is braising, which involves cooking food in a small amount of liquid over low heat. This method is often used for tough cuts of meat that require a long cooking time to become tender.

• Frying is another popular use for a bratt pan. The pan’s depth allows a large amount of oil to be used, which means that food can be cooked quickly and evenly.
• Sautéing is another standard cooking method that can be performed in a bratt pan. This method involves cooking food in a small amount of oil over high heat.
• Baking is also possible in a bratt pan. The pan’s depth and size make it ideal for baking large casseroles or dishes that require a long cooking time.

What To Look For When Buying A Bratt Pan

These are some of the things that you should keep in mind when shopping for a bratt pan:

• Size: Bratt pans come in various sizes, so it is vital to choose one that is big enough to accommodate your needs.
• Material: Bratt pans are typically made from cast iron or stainless steel. Both materials are durable and will last for many years with proper care.
• Price: Bratt pans can range from around $100 to $500. Choose the one that fits your budget and needs.

Here are just a few of the many benefits of using a bratt pan:

They Can Be Used For A Wide Range Of Cooking Methods

Whether you’re looking to fry, sauté, or bake, a bratt pan can do it all. This versatility is perfect for catering businesses that need to be able to adapt to their clients’ ever-changing needs.

They’re Durable And Easy To Clean

They are made from heavy-duty materials like cast iron or stainless steel; bratt pans are built to last. Plus, their deep sides make them easy to clean – no more scrubbing burnt-on food from the edges of your pan!

They’re Energy-Efficient

Because of their size and shape, bratt pans can help you cook large quantities of food at once. This means less time cooking and less money spent on energy bills.

They Help You Create Perfectly Cooked Meals

Whether you’re braising a roast or frying chicken, a bratt pan’s deep sides help ensure even cooking. This means no more dry, overcooked food – just perfect, mouth-watering meals every time.

If you’re looking for a versatile, durable, and easy-to-use catering tool, look no further than the humble bratt pan. This kitchen essential is sure to make your life easier – and your food taste better!