As the appreciation for the best natural wines continues to grow, the allure of natural red wine, with its rich flavours and minimal intervention, captivates wine enthusiasts seeking a more authentic drinking experience. Whether you’re a seasoned natural wine aficionado or a newcomer to this exciting world, this article explores the best ways to enjoy red natural wine, unlocking the full spectrum of flavours and aromas while celebrating the unique characteristics that define this increasingly popular category.
Table of Contents
Selecting the Right Bottle
The journey of enjoying natural red wine begins with the selection of the right bottle. Look for wines from producers known for their commitment to natural winemaking practices. Consider exploring various regions, grape varieties, and vintages to broaden your palate and discover the diverse expressions of natural red wine.
Decanting for Aeration
Natural red wines, often unfiltered, may benefit from aeration to fully express their aromas and flavours. Decanting the wine allows it to breathe, softening any potential tannins and revealing subtle nuances. Aim to decant the wine at least 30 minutes before serving, and experiment with different decanting times to find the sweet spot for each bottle.
Serving at the Right Temperature
Serve natural red wine at the appropriate temperature to enhance its characteristics. While room temperature is a common guideline, slightly chilling red wine can accentuate its freshness. Aim for a range of 60-68°F (15-20°C) to ensure that the flavours are neither muted nor overwhelmed by excessive warmth.
Appreciating the Aromas
Before taking the first sip, take a moment to appreciate the wine’s aromas. Natural red wines often showcase a diverse range of scents, from earthy and floral to fruity and spicy. Swirl the wine gently in the glass to release its aromatic bouquet, allowing you to connect with the wine on a sensory level.
Exploring Food Pairings:
Natural red wines’ versatile profiles make them excellent companions to a variety of foods. Explore pairings with dishes that complement and enhance the wine’s flavours. Consider pairing lighter reds with roasted vegetables or charcuterie and bolder reds with heartier fare like grilled meats or aged cheeses.
Embracing the Unconventional
Natural red wines often possess unique and unconventional characteristics that set them apart from more conventional counterparts. Embrace the quirks and idiosyncrasies, whether it’s a slightly hazy appearance, a touch of funk, or unexpected flavour notes. The beauty of natural wine lies in its authenticity and the stories it tells.
Enjoying the Journey
Natural red wine is as much about the experience as it is about the taste. Take your time to savour each sip, allowing the wine to evolve in the glass. Engage in conversations about the wine’s origins, winemaking methods, and the stories behind the bottle. Natural red wine invites a slower, more mindful approach to wine appreciation.
Savouring natural red wine is a journey of exploration, discovery, and appreciation for the authentic craftsmanship of the winemaker. Whether you’re unwinding after a long day, sharing a meal with loved ones, or celebrating a special occasion, the best ways to enjoy natural red wine involve embracing its individuality, from the bottle you choose to the aromas and flavours that unfold with each sip. Let the experience be a celebration of the artistry and passion that goes into crafting these unique and genuine expressions of red wine. Cheers to the joys of natural wine exploration!